Weekly Lunch Specials

$11.50

Weekly Lunch SpecialsadminCGCR2026-10-31T19:34:31+00:00

Monday, November 2 – Friday, November 6
11:30 AM – 3:00 PM

Monday, November 2

Ropa Vieja / Shredded beef, slow-cooked in tomato sauce, garlic, bell peppers, onions, and Cuban spices

Tuesday, November 3

Masas de Puerco / Pork chunks marinated in a blend of garlic, citrus. Fried to a crisp and topped with sautéed mojo onions

Wednesday, November 4

Pollo Cubano / Chicken thighs, marinated in garlic and lime. Golden, crispy skin and topped with sautéed mojo onions

Thursday, November 5

Saltado de Pollo / Chicken stir fry. Sautéed with peppers, onions, tomatoes, broccoli, and soy sauce

Friday, November 6

Baby Palomilla / Thin, juicy steak marinated in a blend of garlic, lime juice, and Cuban spices, then topped with sautéed mojo onions

(EXTRAS)

Rollo de Carne Relleno / Bacon-Wrapped Stuffed Meatloaf

Sobrebarriga en Salsa con Papa Chorreada / Steak with Creole Sauce and Potatoes

Boliche / Eye of Round Slow Roasted in its Juice

Camarones Enchilados / Shrimp in Creole Sauce

Costilla de Res en Salsa / Beef Ribs in Sauce

Fricassee de Pavo / Turkey Stew with Potatoes

Boliche Relleno / Stuffed Eye Round Roast

Sopa de Lentejas con Carne / Lentil Soup with Beef

Medio Pollo / Half a Chicken Marinated With Mojo

Pollo En Pipián / Chicken in Pumpkin Seed Sauce

Sancocho / Hen Soup with Potato, Corn, Cassava, and Green Plantain

Vaca Frita / Grilled Shredded Beef with Mojo Onions

Pasta con Pollo / Pasta with Chicken

Pollo a la Broaster / Breaded Fried Chicken

Ask about our CANTINA $47.95

A Weekly Lunch Plan
(Monday – Friday)