Weekly Lunch Specials

$11.50

Weekly Lunch SpecialsadminCGCR2026-08-01T14:12:17+00:00

Monday, August 3 – Friday, August 7
11:30 AM – 3:00 PM

Monday, August 3

Saltado de Pollo / Chicken stir fry. Sautéed with peppers, onions, tomatoes, broccoli, and soy sauce

Tuesday, August 4

Bistec de Puerco / Grilled pork chops, marinated in a blend of garlic and lime, topped with sautéed mojo onions

Wednesday, August 5

Pollo con Champiñones / Chicken with Mushrooms

Thursday, August 6

Carne con Papas / Chunks of beef and potatoes in tomato sauce, garlic, onions, bell peppers

Friday, August 7

Filete de Tilapia / Fresh Fillet With Tomato, Onions, and Cilantro

(EXTRAS)

Rollo de Carne Relleno / Bacon-Wrapped Stuffed Meatloaf

Sobrebarriga en Salsa con Papa Chorreada / Steak with Creole Sauce and Potatoes

Boliche / Eye of Round Slow Roasted in its Juice

Camarones Enchilados / Shrimp in Creole Sauce

Costilla de Res en Salsa / Beef Ribs in Sauce

Fricassee de Pavo / Turkey Stew with Potatoes

Boliche Relleno / Stuffed Eye Round Roast

Sopa de Lentejas con Carne / Lentil Soup with Beef

Medio Pollo / Half a Chicken Marinated With Mojo

Pollo En Pipián / Chicken in Pumpkin Seed Sauce

Sancocho / Hen Soup with Potato, Corn, Cassava, and Green Plantain

Vaca Frita / Grilled Shredded Beef with Mojo Onions

Pasta con Pollo / Pasta with Chicken

Pollo a la Broaster / Breaded Fried Chicken

Ask about our CANTINA $47.95

A Weekly Lunch Plan
(Monday – Friday)