Catering

Tamal
(Grounded corn and tender pieces of lightly seasoned pork)

Mariquitas
(Plantain chips)

Croquettes
(Crispy bite-size fritters filled with ham, chicken or cheese)

Empanadas
(Beef or Chicken patties)

Lechón Asado
(Traditional shredded slow roasted pork marinated in fresh oranges and garlic, served with onions)

Ropa Vieja
(Shredded beef cooked in a light tomato sauce with vegetables)

Masas de Puerco Fritas
(Sautéed chunks of slow roasted pork marinated in fresh oranges and garlic, served with onions)

Arroz con Pollo
(This traditional dish is comprised of shredded chicken, vegetables and yellow rice)

Cuban Chicken
(Chicken thigh made in our homemade “Mojo” served with onions)

Vaca Frita
(Grilled shredded beef with our “Mojo” onions)

Bistec de Pollo a la Plancha
(Grilled chicken breast marinated with natural spices and garnished with onions)

Bistec de Palomilla
(Marinated top sirloin grilled and served with “Mojo” onions)

Arroz Blanco o Amarillo
(White or Yellow rice)

Congris
(Black beans and white rice cooked together)

Frijoles negros o colorados
(Black or Red beans)

Maduros
(Fried plantains)

Tostones
(Fried green plantains)

Yuca Frita o Mojo
(Fried or Steamed cassava)

Boniato Frito
(Fried sweet potatoes)

Ensalada
(Green salad)

Cuban or Media Noche Sandwich

Tres Leches
(Soaked in three luscious milks and covered with a satiny white cream topping)

Flan
(Egg custard topped with caramel syrup)