Weekly Lunch Specials

$11.50

Weekly Lunch SpecialsadminCGCR2026-03-14T14:04:14+00:00

Monday, March 16– Friday, March 20
11:30 AM – 3:00 PM

Monday, March 16

Albóndigas en Salsa / Meatballs in Sauce

Tuesday, March 17

Bistec de Puerco / Grilled Pork Loin

Wednesday, March 18

Pollo con Champiñones / Chicken with Mushrooms

Thursday, March 19

Sudado de Pollo / Chicken Stew with Potato

Friday, March 20

Filete de Tilapia / Fresh Fillet With Tomato, Onions, and Cilantro

(EXTRAS)

Rollo de Carne Relleno / Bacon-Wrapped Stuffed Meatloaf

Sobrebarriga en Salsa con Papa Chorreada / Steak with Creole Sauce and Potatoes

Boliche / Eye of Round Slow Roasted in its Juice

Camarones Enchilados / Shrimp in Creole Sauce

Costilla de Res en Salsa / Beef Ribs in Sauce

Fricassee de Pavo / Turkey Stew with Potatoes

Boliche Relleno / Stuffed Eye Round Roast

Sopa de Lentejas con Carne / Lentil Soup with Beef

Medio Pollo / Half a Chicken Marinated With Mojo

Pollo En Pipián / Chicken in Pumpkin Seed Sauce

Sancocho / Hen Soup with Potato, Corn, Cassava, and Green Plantain

Vaca Frita / Grilled Shredded Beef with Mojo Onions

Pasta con Pollo / Pasta with Chicken

Pollo a la Broaster / Breaded Fried Chicken

CANTINA $47.95

A Weekly Lunch Plan
(Monday – Friday)